Chicken Bones Soft

ingredients:
1 whole chicken, sprinkle with 1/4 teaspoon pinsa (pengenyal materials, can be bought at Chinese food stores), let stand 30 minutes, wash.
750 cc of water
3 tablespoons soy sauce
2 tablespoons oyster sauce

Spices:
3 knuckles turmeric
1 vertebra finger ginger
6 red onions
3 cloves garlic
1 teaspoon coriander
3 kaffir lime leaves
2 tablespoons salt
1 teaspoon pepper

How to make:
A. Dibalur chicken spices, soy sauce, oyster sauce. Let stand 1 hour.
2. Enter into a pressure cooker. Give water.
3. Cook over low heat for 1 hour. Allow to cool.
4. Fry until golden brown.