Sambal Fried Quail Eggs

ingredients:

     25 items quail eggs (boiled and peeled)
     100 grams of shrimp
     1 tablespoon cooking oil
     5 cloves of red onion (chopped fine)
     1 slice Galangal
     1 bay leaf sheet
     1 pc Tomato (sliced​​)
     300 cc coconut milk
     50 grams of Kapri (clean)

Spices that are:

     2 cloves garlic
     2 red chilies
     Salt to taste and a bit of shrimp paste

How to cook:

     Cleaned shrimp from the head, skin and tail, set aside.
     Saute onions and crushed spices in hot oil until fragrant.
     Add ginger, bay leaves, tomatoes, stir-fry until wilted.
     Enter the shrimp and quail eggs.
     Add coconut milk and cook, stirring - stirring until the milk thickens.
     Enter the peas and cook briefly.
     Remove and serve for 5 servings (1 serving = 185 calories).