Meat Tum

Meat Tum materials:

¼ kg beef
1 banana leaf PLP

Seasonings:

5 pcs onion
Powder 2 RSJ
5 garlic cloves
1 tablespoon salt
Red chilies 6 bj
4 tablespoons of coconut oil
1 teaspoon shrimp paste

How to cook Meat Tum:

Finely chopped meat.
Onion and 2 cloves of garlic thinly sliced​​, fried ripe ½.
Last remaining garlic, kencur, minced chili, salt, mashed, fried briefly.
The rest of the sliced ​​chilli and shrimp paste fried briefly.
Minced meat mixed with all of the following herbs that have been fried onions.
Dibungkusi banana leaves roughly half the size as a duck egg.
Steamed until cooked.