Meatballs Fried & Salted Vegetable Saute

Fry meatballs

ingredients:
500 gr minced chicken meat

200 g shrimp, finely chopped
2 scallions, finely sliced
3 egg whites
100 g of corn starch
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar

How to make:
All material is put together, stirring until smooth. Heat oil for frying, Throw dough round shape. Fry until cooked and browned. Drain and serve.

Note: if you want more of the egg white is fine. Try a little fried first, then taste. If less chewy sago can be added.


Salted Vegetable Saute

ingredients:
250 gr salted vegetable
400 gr out
50 ounces fresh shrimp
200 gr of fresh bean sprouts
500 cc of water
1000 cc coconut milk
2 teaspoons salt
1 teaspoon sugar

Spices that are:
5-6 red onions, or 1/2 part onion
2 red chilies, or 1/4 of a red bell pepper

How to make:
A. Salted vegetable is washed, then sliced​​. Tofu fried but do not get too dry. Washed fresh shrimp, discarding the skin.
2. Pan-fried spice paste with 1-2 tablespoons of oil in a pot large enough. Saute until fragrant, then enter the shrimp, stirring until prawns change color. Add vegetables and salt water. Bring to a boil.
3. Enter the coconut milk, cook over medium heat, stirring, stirring so that milk does not break. Bring to a boil again, then enter the fried tofu, salt and sugar. Taste. After that insert the sprouts. Serve.

Note: These two dishes are usually served together and eaten with chili grind.