ingredients:
1 whole chicken is
1 sheet of turmeric leaves
1 stem Serai (crushed)
3 stem leaves are bowing - bowing
Tamarind to taste
Spices that are:
10 red chilies
8 pieces of red onion
2 cloves garlic
1/2 finger Turmeric
1/2 finger galangal
How to cook:
Clean chicken, cut - cut is, then rinse thoroughly and drain.
Boil enough water to boil.
Enter a refined flavor, add lemon grass and basil leaves - basil.
Add the turmeric and tamarind leaves.
Cook until thick and pervasive, add salt and seasonings.
Add chicken, simmer until the water is low, stirring occasionally.
Lift when the chicken is tender and serve.
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