Chicken Fried Sambal Eggplant

 

ingredients:

5 pieces of chicken wings
200 ml of water
oil for frying

puree:

1 clove garlic
1 cm turmeric
¼ teaspoon coriander
1 tablespoon salt

Materials Sambal (puree):
1 piece of medium-size eggplant, peeled, cut 2, cut into pieces, fried
1 clove garlic
2 pieces of red onion
1 tomato
5 red chilies
5 pieces of cayenne pepper
1 teaspoon shrimp paste
½ teaspoon salt

How to Make:
1.Campur chicken, water, and spices, jerang on the fire until the chicken is cooked.
2.Panaskan oil, fry the chicken until browned and set aside.
3.Buat sauce: tomato, onion, garlic, chili, and shrimp paste, fry until cooked. Lift.
4.Haluskan all sauce ingredients, fried chicken and serve with warm rice.

For 6 people