Chicken noodle Bangka

ingredients:
1 kg wet egg noodles / fresh, ready to buy

topping:
150 grams of green cabbage, cut into 3 cm, boiled briefly
150 grams of bean sprouts, cleaned

Chicken Stir-fry:
2 tablespoons vegetable oil
1/2 tsp sesame oil
2 cloves garlic, finely chopped
250 grams of chicken meat, cut into small
100 grams of edible mushroom, cut into small
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon soy sauce
1/2 teaspoon pepper
1 teaspoon salt
150 ml of water

complement:
chicken broth
fried shallots
thinly sliced ​​green onion

How to make:
Boil enough water, boil the noodles to float. Remove and drain.
Put a little vegetable oil or chicken oil and soy sauce in a bowl.
Enter the hot noodles, stir until blended.

Chicken Stir-fry:
Saute the garlic until fragrant.
Add chicken, stirring until stiff.
Enter the mushrooms, stirring until wilted.
Add seasonings and water. Cook until boiling and slightly dry. Lift.
For the noodles into 5 parts.
Give each bean sprouts, cabbage, stir-fried chicken and sprinkle with fried shallots and sliced ​​scallions.
Serve hot with chicken broth.