Dried shrimp Tempe

ingredients:

     5 large red chilies
     5 cloves Shallots
     3 cloves garlic
     1/2 pounds shrimp wet
     Brown Sugar 50 grams (puree)
     2 pieces of bay leaf
     1/2 finger galangal (crushed)
     1 stalk Tempe
     Salt and tamarind to taste

How to cook:

     Cut the tempeh small - small length, then fried until dry and drain.
     Wash the shrimp thoroughly, cooking without a head and drain.
     Red pepper, garlic and finely chopped red onion, saute until fragrant.
     Add bay leaves, ginger, brown sugar and tamarind.
     Add a little water, put the shrimp and fried tempeh.
     Stir - stir until dry, remove from heat and ready to serve.