Woku Fried Chicken (Manado)

ingredients:
• 1 whole chicken Youth Villages
• 15 grams of Madras curry powder
• 250 grams of the Big Red Chili
• 100 grams of onion - peeled
• 75 grams of garlic - peeled
• 20 grams of Pandan Leaves (1 Sheet)
• 50 grams of Turmeric Leaf
• 2 pieces of Red Tomato
• 20 grams of basil leaves
• 20 grams of Ginger
• 2 stalks Lemongrass
• 3 pieces of Citrus Leaves
• 50 grams Leaf Onion
• 250 ml Water
• Enough Salt
• Enough Pepper
• 50 ml Vegetable oil - for frying

Garnish:
• The leaves of basil
• Sweet Soy Sauce

How to make:
A. Cut chicken into small pieces, or according to taste.
2. Season the chicken with madras curry powder, flatten to cover the chicken, set aside some time to seep curry.
3. Saute onion until fragrant then put lemon grass, lime leaves, basil, scallions, ginger, tomatoes, turmeric leaves and pandan leaves, stirring until evenly distributed.
4. Enter the chicken pieces, stir and saute for a while.
5. Turn off the heat, then transfer the chicken into the Pyrex, and set aside spices that have been sauteed.
6. Cook the chicken back in the microwave for 30 minutes,
7. Once cooked, remove chicken.
8. Heat oil and fry chicken sauteed with herbs that have been earlier.
9. Remove and serve and place fresh basil leaves and pour the soy sauce to taste as garnish.
Serves 4