Porridge Spicy Shrimp Wonton

ingredients:
500 ml chicken stock
1 small red chilli, finely sliced
1 tablespoon soy sauce
2 cloves garlic, finely chopped
1/2 teaspoon pepper
1 teaspoon salt
250 g rice fluffier

dumplings:
8 pieces of dumpling skin
8 shrimp tails being, peeled, leaving tail
The content, mix together:
100 g minced chicken meat
50 g shrimp, peeled, finely chopped
1 clove garlic, grated
1 teaspoon finely sliced ​​green onion
1 tablespoon soy sauce
1/2 tsp sesame oil
1/2 teaspoon pepper

topping:
Duan coriander 1 tablespoon sliced

How to make:
Dumplings: Fill each dumpling skin sheet with 1 teaspoon of dough the contents, put a shrimp tail. Fold the tail shrimp dumpling skin on the outside.
Boil in enough water until cooked dumplings. Remove and drain.
Simmer broth, chili sauce, soy sauce, garlic, pepper and salt.
Add rice and cook until rice is a bit soft but not destroyed.
Add dumplings, sprinkle with scallions.
Serve hot.