Ingredients:
150 grams of squid, cut into thin round
3 tablespoons flour
Mangkokan 3 bay leaves, thinly sliced
3/4 teaspoon salt
Spices:
4 red onions
1 clove garlic
1/2 teaspoon coriander
2 red chilies
2 cm turmeric
Oil for frying
How to Treat:
A. Toss the squid with flour, mangkokan leaf, and salt.
2. Enter spices.
3. Stir well, then spoon a little into the hot oil.
4. Fry till dry and cooked.
ingredients:
200 g squid, cleaned and cut into her skin to form ring
½ tsp fine salt
½ teaspoon pepper
2 eggs, beaten
150 grams of coarse white bread flour
Flour to taste
Cooking oil for frying
sauce:
2 tablespoons mayonnaise
½ tbsp tomato sauce
How to Make:
Combine squid with pepper, salt and flour. Then dip into beaten egg and then roll up the squid was the bread flour. Let stand about 10 minutes. Then fry in hot oil until lightly browned and cooked. Drain.
For sauce, combine mayonnaise with tomato sauce.
Ingredients:
150 grams of squid, cut into thin round
3 tablespoons flour
Mangkokan 3 bay leaves, thinly sliced
3/4 teaspoon salt
Spices:
4 red onions
1 clove garlic
1/2 teaspoon coriander
2 red chilies
2 cm turmeric
Oil for frying
How to Treat:
Toss the squid with flour, mangkokan leaf, and salt.
Enter spices. Stir well, then spoon a little into the hot oil. Fry till dry and cooked.
ingredients:
150 grams of squid, cut into thin round
3 tablespoons flour
Mangkokan 3 bay leaves, thinly sliced
3/4 teaspoon salt
Spices:
4 red onions
1 clove garlic
1/2 teaspoon coriander
2 red chilies
2 cm turmeric
Oil for frying
How to Treat:
Toss the squid with flour, mangkokan leaf, and salt.
Enter spices. Stir well, then spoon a little into the hot oil. Fry till dry and cooked.
