ingredients:
• 1 chicken being
• 10 pieces of red pepper
• 10 cameras Buir onion, sliced
• 4 cloves garlic, chopped fine
• 1 vertebra turmeric
• 1 vertebra galangal
• 4 tablespoons coriander
• 5 tablespoons cumin Minyal
• 1 teaspoon fennel finely
• 1 piece of cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon tamarind
• 2 tablespoons coconut mashed gongseng
• 2 ½ cups coconut milk
• Pinch of cumin
How to cook:
• Chicken cut into pieces, washed, drained
• Blend the chillies, turmeric and galangal
• Saute onion, garlic and cinnamon with cumin oil until dry and yellow, put chillies and fry briefly.
• Enter a subtle coriander and chicken pieces, put enough water, boiled until tender
• Put the coconut milk and tamarind water, mix well
• When the milk boils up and ready to serve
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