Monday, March 19, 2012

Chicken Curry




ingredients:

1 chicken being
10 pieces of red pepper
10 cameras Buir onion, sliced
4 cloves garlic, chopped fine
1 vertebra turmeric
1 vertebra galangal
4 tablespoons coriander
5 tablespoons cumin Minyal
1 teaspoon fennel finely
1 piece of cinnamon
1 teaspoon nutmeg
1 tablespoon tamarind
2 tablespoons coconut mashed gongseng
2 ½ cups coconut milk
Pinch of cumin

How to cook:

Chicken cut into pieces, washed, drained
Blend the chillies, turmeric and galangal
Saute onion, garlic and cinnamon with cumin oil until dry and yellow, put chillies and fry briefly.
Enter a subtle coriander and chicken pieces, put enough water, boiled until tender
Put the coconut milk and tamarind water, mix well
When the milk boils up and ready to serve

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