Saute the meat goat

ingredients:

     1/4 lean lamb
     2 onion (chopped fine)
     4 sachets of soy sauce
     1/2 cup water
     2 bay leaves
     1 piece ginger (crushed)
     1 piece ginger (crushed)
     1 stalk lemon grass (crushed)
     4 tablespoons cooking oil
     sugar, salt to taste

Seasonings:

     4 cloves garlic
     1 teaspoon pepper

How to make:

     Mutton boiled until tender, remove from heat, cut-
     pieces, drained (discarded cooking water)
     Blend the spices, stir-fry until fragrant with garlic
     bombay, enter the water, soy sauce, ginger, galangal, lemongrass,
     salt, sugar, bring to a boil.
     Then insert the meat, stir until the spices
     soak, lift, sprinkle fried onions.