Crab Soup

ingredients:

     150 grams of boiled crab meat / canned
     7 finely chopped leeks
     1 egg beaten
     6 cups chicken broth
     2 pieces of chicken egg white
     1 cup dried mushrooms (edible mushroom)
     3 tablespoons flour
     50 cc of water
     1/2 teaspoon ginger finely
     4 teaspoons soy sauce

How to cook:

     dried mushrooms soaked in boiling water and set aside to rise for 30 minutes. Then cut into pieces
     While the mushrooms are washed and cut according to taste.
     Whipped egg omelette made​​, slice and set aside
     Broth boil, put the mushroom, crab meat, shredded omelet, scallions, ginger and a little pepper, add micin
     Bring to a boil again, liquefied starch with 1/2 cup water and soy sauce.
     put in the soup, bring to a boil again.
     Whipped egg whites with a little water and pour slowly into the soup in hot conditions, stirring, stirring.
     Remove from heat and ready to serve hot.