Sunday, March 18, 2012

Vegetables Pumpkin Siam



ingredients:

200 grams of meat tetelan
3 scallions cut in 1 ½ cm
Water to taste
Salt, to taste fried onions
2 pieces of squash, peeled and cut into strips box
Oil for frying

Seasonings:

10 red onions
3 cloves garlic
2 eggs hazelnut
10 grains of pepper round
A little ginger and galangal
Shrimp, salt to taste

How to cook:

The meat is boiled with salt and enough water until tender
cleaned and fried shrimp-boiled, drained
Cut small squares of meat a bit thin
Spices are already mashed sauteed until it smells fragrant and enter the meat and broth
If it is boiling put squash, green onion and a tablespoon of tamarind water
Cook and stir briefly, allow it to mature
Add some fried onions and serve

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