ingredients:
• 200 grams of meat tetelan
• 3 scallions cut in 1 ½ cm
• Water to taste
• Salt, to taste fried onions
• 2 pieces of squash, peeled and cut into strips box
• Oil for frying
Seasonings:
• 10 red onions
• 3 cloves garlic
• 2 eggs hazelnut
• 10 grains of pepper round
• A little ginger and galangal
• Shrimp, salt to taste
How to cook:
• The meat is boiled with salt and enough water until tender
• cleaned and fried shrimp-boiled, drained
• Cut small squares of meat a bit thin
• Spices are already mashed sauteed until it smells fragrant and enter the meat and broth
• If it is boiling put squash, green onion and a tablespoon of tamarind water
• Cook and stir briefly, allow it to mature
• Add some fried onions and serve
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