ingredients:
100 grams of shrimp wet
100 grams of edible mushroom
10 beef meatballs
3 cloves garlic
1 stalk celery
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 teaspoon pepper powder
salt and seasonings to taste.
How to cook:
Clean the shrimp from the skin and then split the back
meatballs cut thin. Keprak garlic.
Wash the mushrooms and set aside
Saute the garlic until fragrant, put sliced meatballs, shrimp, mushrooms, sliced celery.
Stir until blended
Add soy sauce, sesame oil, pepper, salt and seasonings.
Stir gently until cooked. Add a little broth or water.
Serve
No comments:
Post a Comment