Chicken Eggs

ingredients:

• 1 chicken being
• 100 grams of flour
• 2 chicken eggs

Seasonings:

• 5 cloves garlic
• 50 gr onions
• 1 tablespoon soy sauce english
• Pepper and salt to taste

How to cook:

• Clean the chicken, cut into pieces, wash and drain
• Garlic and onion finely chopped
• Chicken smeared with ketchup english, garlic, onions, salt and pepper then left for a while
• After settling briefly covered the chicken with flour, roll the chicken into beaten eggs
• Heat oil and fry as he was stabbed - stick to maturation of the flat, drained
• Remove and serve