Red Meat Fried

ingredients:

300 grams of lean meat
500 cc of liquid milk
250 cc coconut milk
200 g red tomatoes, cut four
2 bay leaves
1/2 finger ginger, bruised
cooking oil

Spice paste:

10 red onions
2 cloves garlic
5 red chillies
salt and sugar to taste

How to cook:

Cleared from the sinews and the flesh cut into medium-size
Saute the spice paste, put the bay leaves and ginger until fragrant smell.
Insert the meat and stir well
Liquid coconut milk and cook until meat is included software
Enter the thick coconut milk and reduce heat to boiling, stirring
Insert slices of tomato, cook until the tomatoes wilt and coconut milk shrinkage.
Lift and serve