Spicy Snapper

ingredients:

1 whole snapper
5 red onions
2 cloves garlic
8 pieces cayenne pepper
2 tablespoons tauco
1 stalk spring onion
1 carrot
Salt, pepper, seasonings to taste

How to cook:

• snapper fish scales and cleaned of dirt, left and right sides of the body, with salt and pepper
• Fry until cooked. Finely sliced ​​green onion
• Blend the onion and garlic and cook until it smells delicious and taoco with cayenne pepper, stir and then add water and sliced ​​carrots
• Enter the snapper that had been fried. Add sliced ​​green onions, remove from heat and ready to serve