ingredients:
1 young chicken
1 fresh tomato
1 small bell pepper
1 piece of lettuce
Seasonings:
salt, pepper, butter to taste
How to cook:
Cleaned chicken, discarding the head and foot, with salt, pepper
Tie both ends of the drumstick, being put into the oven temperature.
Each 1 1/2 minutes basting with the oil is out of the chicken meat
Once cooked, remove from heat and remove the leash, split into 2 parts, chopped
Decorate with pieces of tomatoes, peppers and lettuce
Tomato sauce and a small amount of lemon juice and fine pieces of garlic
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