Mushroom Casserole

ingredients:

     2 tablespoons cooking oil
     100 grams of onion, finely made ​​pickles
     1 green bell pepper, cut into
     200 grams of meat, cut into
     3 tablespoons flour
     200 ml broth
     4 plum tomatoes, grated
     1 tablespoon tomato paste
     salt and pepper to taste
     200 grams of whole button mushrooms
     300 grams small potatoes boiled, peeled
     salt to taste

How to cook:

     saute onion and peppers until fragrant and tender.
     Add meat. Stir until the flour turns the color and enter.
     Stir stir briefly and pour the broth, tomatoes, tomato paste, salt and pepper. mix well
     Once boiling add the mushrooms and potatoes. Stir briefly and pour into a pan that has been spread with margarine. Oven until the flavors to infuse