ingredients:
12 pieces chicken wings upper (mini drumstick)
1 clove garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
cooking oil
Seasonings:
2 tablespoons vegetable oil
30 g onions, chopped
2 teaspoons black peppercorns, crushed slightly softer
2 tablespoons oyster sauce
1 tablespoon bottled chili sauce
1 teaspoon salt
How to make:
Stir chicken wings with lemon, garlic and salt until blended.
Let stand for 30 minutes until flavors mingle.
Fried chicken wings in hot oil until lightly browned and a lot. Drain.
Seasonings:
Saute onion until fragrant.
Enter the pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
Place the fried chicken wings in the heat-resistant container.
Flush with the marinade.
Bake in hot oven for 20 minutes.
Remove and serve warm.
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