Rice Briani

ingredients:

     800 g of white rice
     500 cc water
     Cow's milk 250 cc
     1 teaspoon salt
     1/4 teaspoon yellow dye
     500 gr Goat meat (cut - cut)
     1/2 nutmeg seeds
     8 tablespoons cumin oil
     Cloves, cinnamon and cardamom to taste
     1 stalk Serai (crushed)
     Water 1000 cc
     Fried onions to taste

Spices that are:

     10 cloves Shallots
     5 cloves garlic
     2 tbsp Coriander
     1 tablespoon pepper
     1 teaspoon cumin
     1/2 tsp Fennel
     1/2 finger ginger
     1/2 finger Turmeric
     200 g red tomatoes
     salt to taste

How to cook:

     Steamed rice until half cooked, remove from heat.
     Enter the rice into the pot, add water and salt
     Add to this milk, 3 tablespoons cumin oil and yellow dye.
     Stir and cook until water is absorbed by the rice, remove from heat.
     Heat 5 tablespoons cumin oil in a skillet, saute the spice paste until fragrant.
     Insert the meat, nutmeg, cinnamon, cloves, cardamom and lemon grass and stir well.
     Add water, cook until the water dries up and the meat becomes tender, remove from heat.
     Combine the meat into the rice before, mix well.
     Steam until cooked, remove from heat and serve with a sprinkling of fried onions on top.