Friday, March 30, 2012

Omelet Mie / Mie Martabak




ingredients:

     1 packet of instant noodles (boiled)
     Chicken eggs 2 eggs (beaten)
     1 large red chilies (seeded and thinly sliced ​​round)
     2 cloves of red onion (thinly sliced​​)
     Cooking oil to taste

How to cook:

     Combine cooked noodles with beaten eggs, add seasoning noodles and stir well.
     Saute onion and red pepper until golden, put the noodles into the beaten eggs.
     Heat oil in a skillet with a fire that is, put beaten egg noodles, smooth.
     Fry until cooked one side, then reversed to the other side, cooking until done.
     Remove and serve with sauce.

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