Monday, March 12, 2012

Fried chicken Kalasan



this dish its own unique name. Kalasan, a province in Indonesia where people have a special dish called chicken fried Kalasan


ingredients:

     1 chicken-sized
     500 cc of coconut water
     1/2 teaspoon baking soda
     5 cloves garlic, crushed
     salt
     cooking oil

How to cook:

     Clean the chicken and then split into 2
     Combine coconut milk, baking soda, salt, garlic and chicken and boiled together with the water dry up.
     Drain
     Heat oil and fry chicken until browned.

For the sauce:

     100 grams of red pepper
     4 red onions
     1 pc ripe tomatoes
     1 teaspoon salt
     1 tablespoon granulated sugar
     6 tablespoons broth
     5 tablespoons cooking oil

How to make:

     Boil the peppers, onions and tomatoes for a while, then puree.
     Add a little salt, sugar, broth and oil
     Cook over medium heat until the oil out.
     Lift and serve along with fried chicken that has been

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