this dish its own unique name. Kalasan, a province in Indonesia where people have a special dish called chicken fried Kalasan
ingredients:
1 chicken-sized
500 cc of coconut water
1/2 teaspoon baking soda
5 cloves garlic, crushed
salt
cooking oil
How to cook:
Clean the chicken and then split into 2
Combine coconut milk, baking soda, salt, garlic and chicken and boiled together with the water dry up.
Drain
Heat oil and fry chicken until browned.
For the sauce:
100 grams of red pepper
4 red onions
1 pc ripe tomatoes
1 teaspoon salt
1 tablespoon granulated sugar
6 tablespoons broth
5 tablespoons cooking oil
How to make:
Boil the peppers, onions and tomatoes for a while, then puree.
Add a little salt, sugar, broth and oil
Cook over medium heat until the oil out.
Lift and serve along with fried chicken that has been
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