Spicy Salted Fish

 

ingredients:

     250 gr cork dried fish, cut the uk 2 cm x 2 cm
     2 pcs red chilli, thinly sliced ​​oblique
     4 pcs of red onion, thinly sliced
     1 pc lemon juice, water course
     3 tablespoons cooking oil

How to cook:

     Sprinkle the fish with a cork salted boiling water, leave to cool, rinsed and drained
     Heat enough oil over medium heat pengorengan
     Enter the salted fish is then fried until cooked.
     Remove and drain.
     Heat the oil the recipe, put the onion and saute until fragrant
     Add red pepper, stir, stir-fry until wilted
     Reduce the heat, then enter the already fried salted fish and lime juice.
     Stir well, remove from heat and serve