Fried tofu salad seasoning

Seasonings:

300 grams of tofu, cut into 2 x 2 cm and then fried
3 kaffir lime leaves
1 stalk lemongrass, crushed
500 ml coconut milk from 1 coconut
1 tablespoon tamarind water
2 tablespoons oil for stir-fry
Salt and sugar to taste

Spices:

• 6 red onions
• 5 pieces of red pepper
• 3 pieces of hazelnut
• ½ cm galangal
• 1 cm turmeric

How to cook:

• Sauté the onion finely, lime leaves and lemongrass until fragrant.
• Enter the tofu, stir until tofu wrapped in spices
• Pour the coconut milk, salt, sugar and tamarind water. Cook until thick coconut milk