Ingredients:
500 grams of peeled fresh squid
5 tablespoons soy sauce bango
2 tablespoons peanut butter
2 tablespoons margarine, melted
12 skewers
spices:
8 red onions
4 cloves garlic
1 cm ginger
1/8 teaspoon powdered deaf
1.5 teaspoons of salt
Directions:
A. coat the squid with ground spices, soy sauce bango, peanut butter and margarine melted, let stand 1 hour
2. squid on skewers skewers
3. grilled squid skewers on hot coals until cooked
tips: besides burnt on a bonfire, fortunately mematangkannya squid skewers can also be oven
My squid's head separated from his body, though more mature, so I put together all the heads, in a 3-4 skewers no squid head
because yesterday I bought almost 1 kilo squid (25 pcs), double n spices I do not forget to wear feeling well
Omie had the creativity ..
seasoning marinade pan (without oil because there were margarine in a spice marinade) continue stirring so as not to be caramel
after seasoning cooked, pour into bowl appointed
then given a chopped onion, red chili and green tomatoes
This sambal squid and rice eaten with warm ...
ate the results of all the add
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