Cook Squid Petai

ingredients:

500 grams of squid that are skinned, cut into pieces
30 eyes petai
5 red chilies
8 red onions
1 tomato
1 teaspoon shrimp paste
1 teaspoon of sour
20 whole red chili fruit
salt and sugar to taste
2 oranges limo, take water
How to Make:

- Puree the red pepper, red onion, tomatoes, shrimp paste. Once creamed, add the acid.
- Puree again.
- Stir-fry until fragrant. Add the squid. Stir well.
- Sprinkle cayenne pepper, salt, sugar.
- Once the will is removed, add the orange limo. Stir and remove from heat.