Tuesday, May 1, 2012

porridge marrow




ingredients:
250 grams of rice flour
1 teaspoon salt
1 lt thin coconut milk (if you want tasty thick)

sugar sauce
100 grams of brown sugar, comb
pandan leaves 10 cm
granulated sugar to add sweetness, kira2 number
100 ml of water

How to make
porridge
A. Mix the flour, salt, and coconut milk, strain
2. Jerang continue stirring until thickened evenly and explode letup
3. Remove, let cool
sugar sauce
A. Mix all ingredients
2. Simmer over low heat, remove from heat. Strain, because usually a lot of brown sugar remahnya
Serve the porridge with sugar sauce. More delicious cold.

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