Butter Fried Squid Contents

ingredients:
750 gr of squid size
2 tablespoons margarine
4 cloves garlic, crushed
2 cm ginger, finely chopped

contents:
2 cloves garlic, finely chopped
2 cm ginger, chopped
50 ounces onions, chopped
100 gr squid head, roughly chopped
100 g shrimp, peeled, roughly chopped
¼ teaspoon pepper
1 tablespoon soy sauce
1 tablespoon soy sauce
50 ml of egg white

sauce:
(mixed together)
3 tablespoons soy sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tbsp tomato sauce
1 tablespoon angciu
1-2 tablespoons chili sauce (if you like spicy)

How to Make:
1. Clean the squid, remove head and make a husk, waste ink, then rinse thoroughly and set aside.
2. Contents: heat 2 tablespoons oil in a wok. Saute garlic and ginger until fragrant. Enter a stir onions until softened, remove from heat. Combine all ingredients in a bowl contents / container and include pan-fried onions that have been earlier. Stir well.
3. Put the ingredients in a plastic bag contents into triangles, spray into the squid bodies fully. Pin ends with a stick, then put it in a heat resistant container. Steam in a steamer for ± 15 minutes until cooked, remove and let cool. Cut the squid crosswise into pieces 1 ½ cm thick contents.
4. Reheat 1 tablespoon cooking oil in a skillet with butter, add the garlic and ginger, stir-fry until fragrant. Enter the squid and then pour the contents of the sauce mixture. Stir briefly until smooth and boiling, remove from heat. Move the contents of squid into the serving dish, pour the orange juice 2 limes. Serve while warm.