Teutumeh squid (Aceh)

ingredients:
500 g squid, cut into round 2 cm, slice one side
1 pc lemon, take the water
800 ml coconut milk
2 pcs Sunti acid
3 pcs starfruit vegetables
5 pcs red chili sauce
5 pcs green chili sauce
Oil for sauteing

puree:
6 pcs red onions
2 cloves garlic
4 pcs red chili
1 cm turmeric
2 cm ginger
1 teaspoon pepper
1 teaspoon salt

How to Make:
A. Mix the squid with lemon juice, let stand for 20 minutes, set aside.
2. Heat oil, saute ground spices until fragrant, add red chili and green chili sauce, and cook until wilted.
3. Enter the squid, stir well, put the coconut milk, tamarind and star fruit Sunti vegetables, stir, and cook until cooked squid and coconut milk slightly thickened, remove from heat.

For 6 people