Green Chilli squid Cah

ingredients:

1/4 kg of salted squid medium
100 g green chillies (oblique slices),
10 pieces of green chilli (oblique slices),
4 spring onions (finely sliced​​),
2 cloves garlic (chopped fine),
1 banana board (if using),
vegetable oil to taste.

How to make:

1. Briefly boiled salted squid and drain.
2. Cut the squid bodies into 4 sections, separate head, fried in high heat, until cooked. drain
3. Saute green pepper, cayenne pepper, banana, onion and garlic until wilted and then enter the squid.
4. Serve hot.