Squid Tomatoes

Ingredients:

1 kg of squid in a box and cut off pieces
A little oil for sauteing
1 small red pepper cut in half
1 small green pepper halved
2 tomatoes cut in half
50 ml of acidic water
300 ml thick coconut milk

The materials are crushed:
8 spring onions
2 cloves garlic
7 pieces of red chilli
5 pieces of cayenne pepper
2 pieces of hazelnut
2 cm turmeric
2 cm ginger

2 stalks lemongrass digeprek
1 cm galangal
1 turmeric leaf juice dihiris
2 small spoon Sugar
salt to taste

Directions:
A. Heat oil and lemongrass with galangal and tumiskan ingredients are mashed until fragrant
2. Enter the coconut milk and tamarind juice, boil it slowly
3. Enter the squid, brown sugar, salt and red and green peppers, sliced ​​tomatoes and saffron.
4. Wait until tender squid
5. Remove and serve