Dried squid

 

ingredients:

     750 g of white squid is the magnitude
     2 tablespoons water whiting
     1 piece of lemon water taken
     11/2 tsp salt
     200 gr fried peanut
     2 tablespoons granulated sugar
     50 ml of water
     250 ml cooking oil for frying
     2 tablespoons cooking oil for sauteing

Spices that are:

     6 pieces of red pepper, cored
     3 cloves garlic
     1/2 tsp salt

How to Make:

     Cut squid rings form as wide as 1 cm then dirumbai sides with scissors.
     Soak the squid with lime water for 25 minutes then wash, soak it again with lemon juice for 15 minutes.
     Heat oil, fry the dried squid until brown. Set aside.
     Saute the mashed with oil until fragrant and cooked. Enter the sugar, stirring until dissolved, add water, stirring until it resembles a jam. Enter the squid and beans and stir well. Lift.

TIP:

     Lime needed to soak the squid use the clear lime water.
     Squid should be fried in hot oil, until golden brown
     If you want to stay crispy squid, should be stored in jars.