Flour Fried Squid

ingredients:
200 g squid, cleaned and cut into her skin to form ring
½ tsp fine salt
½ teaspoon pepper
2 eggs, beaten
150 grams of coarse white bread flour
Flour to taste
Cooking oil for frying

sauce:
2 tablespoons mayonnaise
½ tbsp tomato sauce

How to Make:
Combine squid with pepper, salt and flour. Then dip into beaten egg and then roll up the squid was the bread flour. Let stand about 10 minutes. Then fry in hot oil until lightly browned and cooked. Drain.
For sauce, combine mayonnaise with tomato sauce.