Cook Squid Ketchup

ingredients:
1 kg of squid, remove the ink and the skin, put lemon juice
7 red onions, thinly sliced
5 cloves garlic, thinly sliced
One segment of ginger, thinly sliced
5 red chilies, chopped
2 segment turmeric, thinly sliced
6 tablespoons soy sauce
1 teaspoon salt
½ teaspoon pepper
1 tomato, cut into 4 sections
enough cooking oil for sauteing

How to make:
1. Heat oil and saute onion and garlic.
2. Enter the squid, stir. Enter the soy sauce, turmeric and ginger. Cook until the water comes out.
3. Then enter all the other seasonings and tomatoes. Cook until soft and tender.