The Black Fried Rice

ingredients:

300 gr cumi2 small / medium

Jerbung 200 g shrimp, cleaned, leaving the tail, cut back (in the original recipe not use, just like shrimp since I added it. Hehehe)

3 tablespoons cooking oil

6 stalks lemongrass, white part only, thinly sliced

8 kaffir lime leaves, discard the bones leaves, thinly sliced

2 red chilies, seeded and finely sliced

2 leeks, sliced ​​1 cm

600 grams of white rice cold


Puree:

12 red onions

3 cloves garlic

1/2 tsp pepper

1 1/2 tsp salt

a little sugar for flavoring


How to Make:

Remove the head from his body cumi2. Discard the bones are hard, then capacity black ink is out, set aside.

Wash the head and body of the squid thoroughly, then ungkep until stiff (5 minutes), remove and let cool. Potong2 transverse 1 cm.

Heat oil in a skillet, saute ground spices. Enter the lemongrass, lime leaves and chili. Stir until fragrant. Enter the following cumi2 ink as well as shrimp. Stir well. Tabahkan green onions, stir.

Enter the white rice, stirring constantly, until rice is smoky and flat color. Lift. Transfer the rice into a serving dish. Serve while hot.


Serves 4.