Seafood Porridge

ingredients:
2 tablespoons cooking oil, 1 tablespoon sesame oil
5 cloves garlic, minced
100 grams onions, chopped
250 grams of shrimp, discarding the skin, leaving its tail
2 tail squid, peeled, cut according to taste
200 grams of meat snapper, diced
2 tablespoons oyster sauce, 2 tablespoons soy sauce
1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon granulated sugar
1 leek, sliced

porridge:
200 grams of rice
1400 ml of water
3 cm ginger
2 stalks lemongrass crushed
Topping: cilantro
Complement: chicken broth, sprinkle with chopped green onions, sliced ​​cakwe, bottled chili sauce and pickled cucumber

How to Make:
1.Bubur: Cook rice with water, jaher and lemongrass until partially cooked into mush, lift.
2.Panaskan oil with sesame oil, saute the onions with the garlic until fragrant, put shrimp and squid, cook until it changes color, put oyster sauce, soy sauce, salt, pepper and sugar, cook until the spices evenly and cooked seafood, lift.
3.Siapkan fill with porridge bowl, stir pour on it, complete with cakwe.
4.Sajikan warm with chicken broth, chili sauce and pickles.

To: 6 people.