Grill Squid

ingredients:

     500 g squid, cleaned
     2 tablespoons tomato sauce
     1 tablespoon mushroom soy sauce
     3 cloves garlic
     3 pieces of red onion
     1 teaspoon lemon juice
     1 teaspoon salt
     1/2 teaspoon ground pepper

How to make

Puree the garlic and onion, then add tomato sauce, mushroom soy sauce, lime juice, salt, and pepper, stirring until blended.

Mauskkan squid, stir well, then store in refrigerator for 1 hour.

Enter the last squid mixture into the skillet, and cook until half cooked, remove from heat, then grilled squid until cooked and golden browned, remove from heat.