Tom Yam Seafood

ingredients:

     40 grams of shrimp that are peeled and halved the amount of back
     200 grams of white squid cut in a circular
     Snapper fillets cut 150 gram boxes
     200 grams of green shells and their skins washed
     75 grams of fresh Mushroom halved
     Crushed 3 stalks Lemongrass
     7 pieces of citrus leaves
     5 tablespoons soy sauce fish
     10 pieces of red chili pepper, slightly crushed base
     1 tablespoon chopped cilantro
     2 tablespoons cooking oil
     2 1/2 tsp salt
     1 1/2 Sugar
     1500 ml broth seafood
     5 tablespoons lemon water

Spices that are:

     4 red chilies
     3 cloves garlic
     Paste 1 tsp of fried
     Pecan 3 eggs that have been disangan

How to make:

     Boil seafood broth with lemon grass, lime leaves, shrimp, squid, fillet, snapper, oysters, mushrooms, salt, sugar over low heat until fragrant.
     Spices that are sauteed in oil until fragrant, then enter the fish sauce, stir briefly, then remove and put in a seafood stew to absorb.
     Prior to his appointment, put chopped cilantro, cayenne pepper and lemon juice, then remove from heat and serve warm.