Basil Seasoning Squid

ingredients:

500 g squid, cleaned, cut to taste
½ tsp salt
1 tablespoon lemon juice
3 tablespoons basil leaves, sliced
2 red chilies, finely sliced
salt to taste
1 tsp sugar

Subtle spice:
5 chilies
1 tablespoon sliced ​​lemongrass
4 items hazelnut
½ tsp shrimp paste
1 teaspoon coriander, toasted
1 teaspoon minced ginger
4 cloves garlic
8 pieces of red onion
1 teaspoon sour

How to make:
1. Marinate squid with lime juice and salt. Let stand for 10 minutes.
2. Saute the ground spices with 3 tablespoons of cooking oil until fragrant, enter the squid, stir-fry until stiff, add water ± 100 ml. Cook over low heat until cooked.
3. Insert slices of chili and basil leaves, stir until wilted basil. Dab salt and sugar to taste. Lift.
4. Serve while warm.