Fried Salted Squid

ingredients:

     4 tails salted squid, wash, cut the size of 1 cm
     300 g tempeh, cut into cubes
     100 grams of leaves melinjo
     6 spring onions, finely sliced
     3 cloves garlic, thinly sliced
     5 red chilies, sliced
     1 stem sere, crushed
     1 cm ginger, crushed
     50 grams of bean sprouts
     500 cc coconut milk
     1 teaspoon salt
     3 tablespoons oil

How to make

Heat oil, then put the onion and garlic, saute until fragrant.

Add red pepper, sere, and ginger, stir, and cook until wilted red pepper, and enter the squid, tempeh, and melinjo leaves and stir well.

Enter the bean sprouts, salt, and coconut milk, stir well and cook while stirring occasionally until completely cooked and the sauce is low, remove from heat.