ingredients:
40 grams of shrimp that are peeled and halved the amount of back
200 grams of white squid cut in a circular
Snapper fillets cut 150 gram boxes
200 grams of green shells and their skins washed
75 grams of fresh Mushroom halved
Crushed 3 stalks Lemongrass
7 pieces of citrus leaves
5 tablespoons soy sauce fish
10 pieces of red chili pepper, slightly crushed base
1 tablespoon chopped cilantro
2 tablespoons cooking oil
2 1/2 tsp salt
1 1/2 Sugar
1500 ml broth seafood
5 tablespoons lemon water
Spices that are:
4 red chilies
3 cloves garlic
Paste 1 tsp of fried
Pecan 3 eggs that have been disangan
How to make:
Boil seafood broth with lemon grass, lime leaves, shrimp, squid, fillet, snapper, oysters, mushrooms, salt, sugar over low heat until fragrant.
Spices that are sauteed in oil until fragrant, then enter the fish sauce, stir briefly, then remove and put in a seafood stew to absorb.
Prior to his appointment, put chopped cilantro, cayenne pepper and lemon juice, then remove from heat and serve warm.
Ingredients :
3 pieces of whole squid, set aside his head
1 egg
100 grams of flour panir
cooking oil to taste
CONTENTS:
150 grams of shrimp, mashed
100 grams of squid, mashed
5 red onions, chopped and stir-fry
1 egg
3 tablespoons corn starch
1 teaspoon salt, 1/2 teaspoon pepper, 2 tsp sugar
1 tablespoon Royco chicken flavors
1 teaspoon chopped celery
HOW TO MAKE:
A. Discard the head and skin of squid, wash and drain.
2. Contents: Mix shrimp, squid, sauteed onions, eggs, corn starch, salt, pepper, sugar, and Royco chicken flavor. Add chopped celery and stir well.
3. Take a squid, fill with stuffing, ends with a stick pin, and then steamed for 30 minutes, remove and let cool.
4. After a cool dip in egg, then coat with bread crumbs. Store in refrigerator for 30 minutes. P
5. heat oil, fry until cooked, remove from heat. Cut according to taste. Serve hot with chilli sauce and mayonnaise.
For: 4 people
ingredients:
500 g squid, cleaned, cut to taste
½ tsp salt
1 tablespoon lemon juice
3 tablespoons basil leaves, sliced
2 red chilies, finely sliced
salt to taste
1 tsp sugar
Subtle spice:
5 chilies
1 tablespoon sliced lemongrass
4 items hazelnut
½ tsp shrimp paste
1 teaspoon coriander, toasted
1 teaspoon minced ginger
4 cloves garlic
8 pieces of red onion
1 teaspoon sour
How to make:
1. Marinate squid with lime juice and salt. Let stand for 10 minutes.
2. Saute the ground spices with 3 tablespoons of cooking oil until fragrant, enter the squid, stir-fry until stiff, add water ± 100 ml. Cook over low heat until cooked.
3. Insert slices of chili and basil leaves, stir until wilted basil. Dab salt and sugar to taste. Lift.
4. Serve while warm.
ingredients:
500 grams of fresh whole squid wet, wash and
2 cloves garlic, finely chopped
2 tablespoons cooking oil
1 tablespoon tamarind
½ tsp salt
50 ml of water
How to make:
A. Saute onion until fragrant and cooked.
2. Enter the squid, stir until it changes color.
3. Pour the tamarind, stir well and then pour the water.
4. Add salt, cover the pan and cook until the water thickens and the flavors mingle.
ingredients:
• 2 tail squid, cut into pieces
• 50 grams of edible mushroom
• 1 carrot, thinly sliced
• 200 grams of corn, cut into pieces
• 1 onion. Cut into pieces
• 1 tablespoon oyster sauce
• ½ teaspoon salt
• ½ tbsp sugar
• 1/2 tsp pepper
• Water to taste
How to make:
Steamed carrots and corn and set aside.
Saute onion until fragrant, add the squid, stir briefly, add the oyster sauce, sugar, salt pepper. Add mushroom, stir briefly, add the carrots, baby corn, and water. Cook until done, remove from heat.
ingredients:
Fresh squid, remove the ink
One fruit fresh red chillies
1 tsp roasted shrimp paste which sdh Prev
1 teaspoon salt
1/4 tsp pepper powder
1 stalk lemongrass crushed
2 pieces of lime leaves
1/4 tsp sugar
1 clove garlic, crushed
1 clove garlic, crushed
Way if:
Prepare 2 cups of water, boil until half of boiling
Enter the squid and simmer for 3 minutes
Put all ingredients, mix well ... if for example you can add less salt to taste. Then add the water salinity.
Wait until a few minutes, if it is boiling, remove from heat and serve warm with hot rice.
ingredients:
1/2 pounds cleaned squid cut into small pieces
1/4 pounds cleaned shrimp waste of skin
3 stalks minced cilantro roots
3 Trunk crushed Serai
5 Citrus leaves
Coriander leaves 1
3 pieces Lime take the water
1 Liter of Water
2 HR Oyster Sauce
Salt, Spices Seasonings
5 Grain Chili Red mashed
How to Make:
Boil water, put the crushed materials, lime leaves, salt, seasoning, oyster sauce, mashed chili, and lime juice. Then filtered and boiled shrimp and squid re-insert the cleaned and cut into pieces. After boiling turn off heat and stir in cilantro. Serve with a sprinkling of celery.
ingredients:
3 tablespoons cooking oil, for sauteing
1 onion, finely chopped
4 cloves garlic, finely chopped
1 tablespoon chili powder
500 g squid, cut into pieces 1 cm
1 liter of water
1/4 tsp flavoring
1/2 teaspoon pepper
salt to taste
250 g tomatoes, remove seeds and skin, a process in the blender jar
1 stalk celery, chopped
How to Make:
Saute onion and garlic until fragrant. Enter the chili powder and squid. mix well
Pour the water, season flavor, pepper powder and salt. Enter the tomato juice, stir, allow it to boil
Remove, sprinkle with chopped celery leaves. Serve while warm.
