Meatball Soup Squid

meatball ingredients:

500 grams of squid, washed
5 tablespoons water whiting
100 grams of corn starch
1 egg white
1 teaspoon salt

soup:

1 tablespoon cooking oil
3 cloves garlic, minced
3 pieces of shrimp were
2 liters of water
3 cm ginger, crushed
2 stalks lemongrass, crushed
2 tsp salt, 1 teaspoon pepper
1 bunch mustard greens, chopped
50 grams of glass noodles, soaked until soft water, drained

Topping: sliced ​​green onions, celery, and onion

HOW TO MAKE:

A. Meatballs squid: squid coat of whiting with water, knead, wash again, drain.
2. Puree squid, mixed with corn starch, egg whites and salt, stir until the dough can be formed.
3. Boil water, shape the dough round squid, cook until the float, remove from heat. Enter the ice water a minute, remove and drain.
4. Sup: preheat the oil, garlic and shrimp saute until fragrant, remove from heat. Boil water, put sauteed shrimp, ginger, lemongrass, salt, and pepper.
5. After boiling, put the meatballs and green cabbage, cook briefly, remove from heat.
6. Prepare a bowl, fill with glass noodles, meatballs, and sauce, sprinkle with green onions, celery, and onion. Serve warm.

To: 6 people

Chicken porridge soup soup

 

ingredients:

porridge:

200 g rice, washed, drained

2 liters of water

2 pieces of pandan leaf

2 bay leaves

1 teaspoon salt

gravy:

1 chicken breast

1 stalk spring onion and 2 stalks of celery

1 liter of water

1 stalk lemon grass, lime leaves 3, and 2 cm ginger, crushed

6 tablespoons sweet soy sauce Bango

3 tablespoons cooking oil

puree:

8 red onions

5 cloves garlic

3 cm turmeric, grilled

5 egg pecans, toasted

1 tablespoon salt and 1 teaspoon pepper

complement:

100 grams of soybean cooking

5 cakwe fruit, sliced

Sliced ​​green onions, sliced ​​celery, onion, and red crackers

Boiled or bottled chili sauce

HOW TO MAKE:

A. Porridge: rice cooked with water, pandan leaf, bay, and salt until a thick mush, remove and set aside.

2. Sauce: heat the cooking oil, saute ground spices until fragrant, remove from heat. Boil chicken with sauteed herbs, green onions, celery sticks, lemon grass, lime leaves and ginger until chicken is tender, remove from heat. Shredded-shredded chicken. Bango sweet soy sauce Add the remaining broth to boil, cook briefly, remove from heat.

3. Presentation: prepare a bowl, fill with porridge and shredded chicken. Sprinkle fried soy beans, green onions, celery, and onion. Pour the soup broth to taste. Garnish with red crackers.

For: 8 people