Ingredients
* 1 kg - young jackfruit, chopped
* 500 ml - thick coconut milk
* 10 pcs - chicken scratch
* 5 lbr - bay leaves
* 3 pcs - lemon grass, crushed
* 5 tbsp - cooking oil
* 10 cloves - onions, mashed
* 5 cloves - garlic, mashed
* Btr 10 - hazelnut puree
* 1 tbsp - coriander, mashed
* 1 tsp - shrimp paste, roasted and mashed
* 150 gr - brown sugar, mashed
* 2-3 tsp - salt, mashed
Making way
1. Prepare the cooker. Insert a row spices and coconut milk, stirring once. Enter a new greeting, lemongrass, galangal, sliced chicken scratch and young jackfruit. Close the pressure cooker tightly. Turn on the fire. Heat the pressure cooker until the young jackfruit reads. Cook about 30 minutes. Chill.
2. Prepare a sufficient amount of a frying pan. Give 5 tablespoons cooking oil, blondho, and young jackfruit which was cool. Stir in pan until all the water to shrink and dry and warm colors more intense.
3. Serve with Baceman Gudeg Fried Chicken and krecek (Dry).
4. TIPS & TRICKS: Cooking with a pressure cooker will make enough red gudek us so no need to use teak leaves. If you do not have a pressure cooker, ready just add warm milk and cook with regular pots with yag long time. The fire is small. If you like, add the cassava leaves on this warm. Deh delicious.
5. Tips & Tricks: Use a thick coconut milk yes, let there a bit areh formed. The more viscous the better.
6. Tips & Tricks: Brown Sugar used mlandhing not too much, because mlandhing do not really like sweet. So if the user's tastes sweet, may be added to taste.
7. Tips & Tricks: If you have an alias blondo deposits if we make the right palm oil, awful thing to add when we warm roasting. More stable sense of warm, and dry can be a lot areh. satisfied
100 grams chicken thighs, cut into
100 grams of gizzard, cut into cubes, boil until almost tender
10 pieces of button mushrooms, cut into pieces. (1 can of mushroom)
2 onions, roughly chopped
3 garlic, mashed
a little ginger, crushed
300 ml broth (water)
1 tablespoon oyster sauce
1 tablespoon fish sauce
1-2 tablespoons soy sauce
soy sauce to taste (up to kira2, dark brown dishes)
salt, to taste
sugar, to taste
pepper, to taste
1 tsp sesame oil
1 tablespoon vegetable oil
Ingredients Rice:
200 g of rice
500 ml broth (water)
1 BWG white, mashed
a little ginger, crushed
2 tablespoons soy sauce
1 tablespoon oyster sauce
sugar, salt, to taste
sesame oil
vegetable oil
How to Make Chicken:
* Heat oil, put onion. saute until softened, add the garlic and ginger.
* & Ginger stir-fry until fragrant BWG, enter the chicken. stir until it changes color, put the mushrooms and braised gizzard who powered on.
* Give the soy sauce, fish sauce, broth (water), salt, sugar, pepper.
* Stir well, taste. Cook with low heat until water is reduced stengah. Remove and set aside.
How to Make Rice:
* Saute the garlic, and ginger with vegetables & sesame oil.
* Insert which has been washed rice, add the soy sauce, oyster sauce, chicken broth, salt, sugar.
* Stirring constantly until the water dried. set aside.
last,
* Prepare a heat-resistant bowl. place the chicken and / - 1 tablespoon sauce chicken dr at the bottom of the bowl, then enter the rice until it is full and dense.
* Steamed / - 20 minutes.
PS:
- If not no chicken broth, plus water may be substituted chicken broth powder. (Knorr brand according to the most delicious anyway i)
- If not like the gizzard, chicken replaced bole wrote. so the amount of chicken on the double. chicken liver should also be given if liked. Gizzard 50 gr, 50 gr liver.
- Life can be eaten pickled cucumber, or cucumber slices as a companion. since, I always try to provide rice, side dishes, and VEGETABLES for everyone here. eat anything without the vegetable ... not so bad after all.
