ingredients:
2 tablespoons cooking oil, 1 tablespoon sesame oil
5 cloves garlic, minced
100 grams onions, chopped
250 grams of shrimp, discarding the skin, leaving its tail
2 tail squid, peeled, cut according to taste
200 grams of meat snapper, diced
2 tablespoons oyster sauce, 2 tablespoons soy sauce
1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon granulated sugar
1 leek, sliced
porridge:
200 grams of rice
1400 ml of water
3 cm ginger
2 stalks lemongrass crushed
Topping: cilantro
Complement: chicken broth, sprinkle with chopped green onions, sliced cakwe, bottled chili sauce and pickled cucumber
How to Make:
1.Bubur: Cook rice with water, jaher and lemongrass until partially cooked into mush, lift.
2.Panaskan oil with sesame oil, saute the onions with the garlic until fragrant, put shrimp and squid, cook until it changes color, put oyster sauce, soy sauce, salt, pepper and sugar, cook until the spices evenly and cooked seafood, lift.
3.Siapkan fill with porridge bowl, stir pour on it, complete with cakwe.
4.Sajikan warm with chicken broth, chili sauce and pickles.
To: 6 people.
ingredients:
3 tablespoons oil
200 grams of salted egg squid, brewed with hot water, drained
4 cloves garlic, thinly sliced
8 spring onions, thinly sliced
2 bay leaves
2 cm ginger, crushed
10 green chilies, sliced oblique
3 small green tomatoes, cut apart
2 leeks, white part, sliced oblique
4 pcs starfruit, sliced size 1/2 cm
10 grain banana, cut into 2, thinly sliced
1 tablespoon granulated sugar
100 cc of water
1/2 teaspoon salt
How to Treat:
Heat enough oil, then enter the squid, fry until half cooked, remove from heat and set aside.
Heat oil and saute garlic and onion until fragrant, then enter the leaf, galangal, green peppers, green tomatoes, green onions, starfruit, banana, and sugar, stir, and cook until wilted.
Enter the last squid, stir, then add water and salt, stir, and cook until cooked and thickened, remove from heat.
Serve Warm
For: 5 people.
ingredients:
• 2 tail squid, cut into pieces
• 50 grams of edible mushroom
• 1 carrot, thinly sliced
• 200 grams of corn, cut into pieces
• 1 onion. Cut into pieces
• 1 tablespoon oyster sauce
• ½ teaspoon salt
• ½ tbsp sugar
• 1/2 tsp pepper
• Water to taste
How to make:
Steamed carrots and corn and set aside.
Saute onion until fragrant, add the squid, stir briefly, add the oyster sauce, sugar, salt pepper. Add mushroom, stir briefly, add the carrots, baby corn, and water. Cook until done, remove from heat.
