Cakes is one dish that is quite popular side dish for many indigenous communities. Besides being easy to make, this dish can also be made in many variations.
Materials Cuisine :
- 300 grams of tofu, mashed
- 50 gran beef fillet, mashed
- 1 teaspoon finely chopped coriander leaves, squeezed, the water discharged
- 2 tablespoons corn starch
- 1 tablespoon fried shallots
- 1 egg beaten off
- 3/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon sugar
- 2 eggs, beaten off as a coating
- Oil for frying
Know How to cook mackerel cakes:
A. Stir tofu, meat fish, mackerel, cilantro, corn starch, and fried shallots.
2. Add eggs, salt, pepper, nutmeg powder, and sugar. 3. Stir well.
4. Take the mixture out a little. Flat round shape.
5. Dip into the egg.
6. Fried dough cakes in the already heated oil over medium heat until cooked.
