Warm Dry GUDEG Wijilan

Ingredients
* 1 kg - young jackfruit, chopped
* 500 ml - thick coconut milk
* 10 pcs - chicken scratch
* 5 lbr - bay leaves
* 3 pcs - lemon grass, crushed
* 5 tbsp - cooking oil
* 10 cloves - onions, mashed
* 5 cloves - garlic, mashed
* Btr 10 - hazelnut puree
* 1 tbsp - coriander, mashed
* 1 tsp - shrimp paste, roasted and mashed
* 150 gr - brown sugar, mashed
* 2-3 tsp - salt, mashed

Making way
1. Prepare the cooker. Insert a row spices and coconut milk, stirring once. Enter a new greeting, lemongrass, galangal, sliced ​​chicken scratch and young jackfruit. Close the pressure cooker tightly. Turn on the fire. Heat the pressure cooker until the young jackfruit reads. Cook about 30 minutes. Chill.
2. Prepare a sufficient amount of a frying pan. Give 5 tablespoons cooking oil, blondho, and young jackfruit which was cool. Stir in pan until all the water to shrink and dry and warm colors more intense.
3. Serve with Baceman Gudeg Fried Chicken and krecek (Dry).
4. TIPS & TRICKS: Cooking with a pressure cooker will make enough red gudek us so no need to use teak leaves. If you do not have a pressure cooker, ready just add warm milk and cook with regular pots with yag long time. The fire is small. If you like, add the cassava leaves on this warm. Deh delicious.
5. Tips & Tricks: Use a thick coconut milk yes, let there a bit areh formed. The more viscous the better.
6. Tips & Tricks: Brown Sugar used mlandhing not too much, because mlandhing do not really like sweet. So if the user's tastes sweet, may be added to taste.
7. Tips & Tricks: If you have an alias blondo deposits if we make the right palm oil, awful thing to add when we warm roasting. More stable sense of warm, and dry can be a lot areh. satisfied

Fried Salted Squid

ingredients:

     4 tails salted squid, wash, cut the size of 1 cm
     300 g tempeh, cut into cubes
     100 grams of leaves melinjo
     6 spring onions, finely sliced
     3 cloves garlic, thinly sliced
     5 red chilies, sliced
     1 stem sere, crushed
     1 cm ginger, crushed
     50 grams of bean sprouts
     500 cc coconut milk
     1 teaspoon salt
     3 tablespoons oil

How to make

Heat oil, then put the onion and garlic, saute until fragrant.

Add red pepper, sere, and ginger, stir, and cook until wilted red pepper, and enter the squid, tempeh, and melinjo leaves and stir well.

Enter the bean sprouts, salt, and coconut milk, stir well and cook while stirring occasionally until completely cooked and the sauce is low, remove from heat.

Turmeric Spice Squid Bakwan

Ingredients:
150 grams of squid, cut into thin round
3 tablespoons flour
Mangkokan 3 bay leaves, thinly sliced
3/4 teaspoon salt
 
Spices:
4 red onions
1 clove garlic
1/2 teaspoon coriander
2 red chilies
2 cm turmeric
   Oil for frying

How to Treat:
 

A. Toss the squid with flour, mangkokan leaf, and salt.
2. Enter spices.
3. Stir well, then spoon a little into the hot oil.
4. Fry till dry and cooked.