Ingredients :
150 grams of butter
200 grams of grated cassava, squeezed dry
200 grams of flour
4 egg yolks
100 grams of grated cheese
1/4 packs of chicken flavor Royco
Grated cheese to taste
How to make Stick Cassava:
Roasted cassava to dry and set aside.
Beat the butter until white, enter the 2 beaten egg yolks while continue, enter the cassava flour, 100 grams of cheese and Royco, knead until dough is smooth.
Long round shape dough, then cut into 2 cm pieces, place on a baking sheet that has been spread with butter, spread top with remaining egg yolk, sprinkle with grated cheese, then baked to a temperature of 150 ° C till golden and cooked through, remove from heat and serve.
For 10 people
No comments:
Post a Comment